Top Tips for Cooking Gyoza at Home, From Eatchu
/Eatchu have been serving their famous Gyoza in Bristol since 2016, and at Yoga Brunch Club, we’re still absolutely obsessed!
So it’s the best thing to find out that you can buy Eatchu gyoza frozen to cook at home! We’ve got some top tips from the team at Eatchu to ensure that you’re cooking your gyoza to perfection every time!
Pan – use your best NON-STICK, this is super important because you don’t want to lose any crispy bottoms, they’re the best time!
Lid – it doesn’t need to fit the pan perfectly, it just needs to fully cover it so you can steam the gyoza properly
Oil – Eatchu recommend using a 50:50 blend of sesame oil and veg oil, so you can get the delicious flavour of sesame without it burning
Water – use the water from a freshly boiled kettle straight into the pan, the hotter the water the better!
Enjoy Eatchu’s gyoza with a fresh craft beer, brewed metres from your seat at Yoga Brunch Club X Wiper and True & Eatchu. For wine lovers, you can also get natural wines & fizz curated by Cave Bristol.
There are 3 dates in this series remaining for the rest of the year: 10th September, 15th October, 26th November.
Tickets are £30 and include 1 hour yoga class, lunch and a drink from the taproom.