Quick and Easy Christmas Club Sandwich Recipe with SHORE Seaweed Pesto
/I’m always looking for new recipe ideas at this time of year, because, let’s face it, Christmas is all about the food! Here is a recipe from SHORE Seaweed that is perfect for a quick lunch to use up leftovers throughout the festive season. These ingredients are a staple in the fridge - layer it up in a sandwich, hot or cold for a simple but delicious meal.
Ingredients
250g left over turkey (or cooked quorn chicken)
2 smoked bacon rashers (or vegan bacon)
3 tbsp soft cheese
4 slices sour dough bread, toasted
4 round lettuce or Little Gem leaves
2 large vine tomatoes, thinly sliced
1 avocado, thinly sliced
Skinny fries (optional!)
Since 2016 SHORE have been growing, harvesting and processing premium Scottish seaweed, creating products that are 100% sustainable, good for the coastal environment and beneficial for local rural communities. You might have tried their crisps in our goodie bags - salty deliciousness!
Did you know seaweed contains a unique source of key macro and micronutrients, antioxidants, electrolytes, vitamins and minerals, so your diet is easily boosted with protein, fibre, magnesium, calcium, iron and iodine whenever you eat it?
SHORE sustainably harvest selected species from the far north of Scotland. The sites we harvest from are chosen for their remoteness and water quality – where the highest quality of plants thrive. These sites are monitored to carefully manage the local plant diversity.
Seaweed is packed full of umami, which roughly translated from Japanese means deliciousness. Umami gives food a uniquely deep rich savoury flavour.
Image: shoreseaweed.com
You can find out more about SHORE and their products here.